If you’ve been on the blog a while, you’ll know that most of the recipes you’ll find here tend to be on the lighter, healthier side (like these Vegetarian Recipes for Fall). But I don’t judge or label food as good or bad. These fall recipes feature here are more of the “stick-to-your-bones” type.  Rich, decadent and meaty. And while I don’t cook this way every day, there is a place for them, especially when shared around the table. 

Comfort food, in moderation, can be incredibly nourishing on the soul level. Not just the eating of it, but particularly in the act of making it. Making comfort food can be really comforting if we allow it – the perfect way to spend a slow and lazy Sunday.

Sharing it with others feels especially good too. Many of these comfort food recipes can be made ahead– perfect for fall gatherings or the holiday table. Here are a few of my favorite comfort food recipes for fall and winter. Hope you enjoy!

COZY FALL COMFORT FOOD RECIPES

LENTIL BOLOGNESE

Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.

CREAMY MUSHROOM SOUP WITH ROSEMARY AND GARLIC

A simple recipe for Creamy Mushroom Soup with Rosemary and Garlic – falvoful and hearty enough to stand alone as a main course. Keto-friendly and elegant enough for fall gatherings or simple enough for fall weeknight dinners! Serve this with crusty bread for a simple hearty meal!

PASTITSIO!

BUTTERNUT LASAGNA WITH WILD MUSHROOMS AND SAGE

BIRRIA

MIDDLE EASTERN LAMB STEW

Middle Eastern Lamb Stew made in an Instant Pot! Comforting, warming and flavorful this fall meal is one of our reader favorites on the blog!

Give them and try and tell us your favorites below!